Recipe of Perfect Leftover Mashed Potato Croquettes with Cheese & Green Onions

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Leftover Mashed Potato Croquettes with Cheese & Green Onions. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Leftover Mashed Potato Croquettes with Cheese & Green Onions Recipe.

You can cook Leftover Mashed Potato Croquettes with Cheese & Green Onions using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Leftover Mashed Potato Croquettes with Cheese & Green Onions

1. Prepare of For the croquettes:.
2. Make ready 2 cups of mashed potatoes (firmly packed).
3. It’s 1/4 cup of flour for the croquettes.
4. It’s 1 of large egg.
5. Make ready 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
6. It’s 1/4-1/2 teaspoon of salt.
7. It’s 1 of large green onion, chopped (white parts, too).
8. Make ready of For coating and frying:.
9. It’s 1/2 cup of flour.
10. Make ready 1/4 cup of oil.

Leftover Mashed Potato Croquettes with Cheese & Green Onions instructions

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty..
4. Heat the 1/4 cup oil in a fry pan to medium high..
5. While the oil is heating, coat the patties on all sides with a little bit of flour..
6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch..
7. Enjoy!.