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How to Prepare Delicious Chilli Fish

How to Prepare Delicious Chilli Fish
How to Prepare Delicious Chilli Fish

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chilli Fish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chilli Fish Recipe.

You can have Chilli Fish using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chilli Fish

  1. Make ready 1/2 kg of Fish cut into small cubes (any firm fish)- here i used king [.
  2. Take of fish Oil for frying.
  3. Prepare of For Batter.
  4. Prepare 2 tbsps of Cornflour -.
  5. Make ready 2 tbsps of All purpose flour -.
  6. It’s 2 tsps of Soya sauce -.
  7. Make ready 1 tsp of chili powder Red -.
  8. Make ready 1 - 2 tsps of Pepper powder -.
  9. Make ready of Water.
  10. It’s to taste of Salt.
  11. Take of For the gravy.
  12. Take 1/2 tbsp of Garlic chopped -.
  13. It’s 1/2 tbsp of Ginger chopped -.
  14. Prepare 1 of chilies Green chopped -.
  15. It’s 3 nos of Red chilli (deseeded and crushed)-.
  16. Make ready 1 no of Onion (diced)-.
  17. Prepare 11/2 tbsps of Spring onion chopped -.
  18. You need 1/2 cup of Capsicum (diced)-.
  19. Prepare 1 tsp of Kashmiri Chili powder -.
  20. It’s 1 tsp of Pepper powder - more.
  21. It’s 1 tbsp of Tomato sauce -.
  22. Prepare 1 tbsp of Soya sauce -.
  23. Make ready 1 tsp of Cornflour -.
  24. Make ready of Water.
  25. Prepare of Salt.
  26. Make ready of Oil.

Chilli Fish instructions

  1. Mix all the ingredients for the batter with enough water to form a thick batter..
  2. Add the fish pieces into the batter and keep aside for 10 to 15 minutes.
  3. Heat oil in a pan and deep fry the fish pieces and keep aside..
  4. Heat oil in another pan and add the chopped ginger, garlic,red chili flakes and green chilies.Saute till done..
  5. Add onion,bell pepper and spring onion, saute till onion turn translucent..
  6. Add chili powder and pepper powder.Saute for a minute..
  7. Add soya sauce and tomato sauce,stir well.Add some water and bring to a boil.Add salt to taste..
  8. Add 3 tbsp water to cornflour and mix well.Add this to the gravy.Stir well till the gravy thickens..
  9. Now reduce the flame and add the fried fish pieces,cover and cook for 3 to 4 minutes..
  10. Sprinkle chopped spring onion on top and serve.