Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, “Jazaria” Carrot Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
“Jazaria” Carrot Cake Recipe.
You can cook “Jazaria” Carrot Cake using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of “Jazaria” Carrot Cake
Take of Cake.
You need 3/4 cup of vegetable oil.
Prepare 1 cup of light brown sugar.
Make ready 1/2 cup of regular white sugar.
It’s 3 of Large eggs (4 Medium).
Prepare 1 tsp of Vanilla extract.
You need 2 Cups of all-purpose flour sifted.
It’s 2 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Prepare 1 tsp of cinnamon powder.
Take 1/2 tsp of ground allspice (optional).
You need 2 cups of loosely packed, finely grated carrots.
It’s 3/4 cup of lightly toasted walnut pieces (you can replace with raisins).
Take of Frosting Ingredients.
You need 225 g of cream cheese at room temperature.
You need 1/4 cup of unsalted butter at room temperature.
Prepare 3 cup of icing sugar “sifted”.
You need 1 tsp of vanilla extract.
Prepare 1 tsp of lemon juice.
Prepare of Lightly roasted walnuts pieces for garnish.
“Jazaria” Carrot Cake instructions
Whisk your wet ingredients with the sugars..
Sift all your dry ingredients and add the carrots with the dry mix..
Mix your dry to the wet mix. Then add roasted walnuts and mix again..
Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean..
Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after.
