Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Zucchini Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Zucchini Casserole Recipe. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Reviews for: Photos of Cheesy Zucchini Casserole I.
You can have Zucchini Casserole using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Zucchini Casserole
Prepare 5 of large zucchini, peeled and cut into coins.
Make ready 1 of large tomato, sliced.
Take 1/2 cup of shredded cheddar cheese.
Prepare 1/3 cup of Parmesan cheese.
Prepare 2/3 cup of Bisquick mix.
It’s 3/4 cup of whole milk.
Make ready 2 of eggs.
Take 1/8 teaspoon of black pepper.
Take of Canola oil cooking spray.
The end result is fresh and delicious!Zucchini Casserole is perfect to bring to potlucks all summer!A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc.Make this cheesy zucchini chicken casserole for dinner tonight!
Zucchini Casserole instructions
Spray canola oil cooking spray into a large casserole dish…….
Layer zucchini and tomato slices into casserole dish…….
Now add your shredded cheddar cheese and Parmesan cheese…….
In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper……
Pour Bisquick mixture over tomato and zucchini in casserole dish……
Place in a preheated 400 degree oven for 35-40 minutes, uncovered……
Let rest for 10 minutes……
Serve and enjoy 😉!.
You'll only need a few simple ingredients to make this tasty zucchini casserole.Cheesy Baked Zucchini CasseroleHome Made Interest.This zucchini casserole recipe incorporates tomatoes, basil and cheese.
Zucchini is in the top five on my favorite vegetables list.I love zucchini in the summer, since it seems to be everywhere.This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut.Packed full of the fresh flavors of summer, this vegetable casserole is a great way to use up extra garden veggies.Sliced zucchini and shredded carrots team up to make this tasty casserole.
