Meatballs and Pineapple Sandwiches Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
When you're in the mood for a sandwich, this pineapple and meatball hoagie recipe makes the perfect sweet and savory blend. Next time would use a cornstarch slurry, pork or chicken meatballs with ginger and seasoning, and add red pepper flakes, ginger, lemon juice, garlic, and green onion to the sauce.
Here is the best “Meatballs and Pineapple Sandwiches” recipe we have found until now. This is gonna smell and look delicious.
In a casserole dish pour sauce over meatballs and add pineapple tidbits.Stove Top: Place meatballs in a medium greased saucepan.Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch.Remove meatballs and set aside on a separate plate.
Pineapple Teriyaki Meatball Subs- Toast crusty bread or rolls, add sone garlic and butter.Once the bread is toasted add the meatballs and some shredded cheese.Add vinegar, Worcestershire sauce, soy sauce and stir.
Pour off oil from pan and return pan to medium high heat.When pan is hot, throw in the chopped green peppers and cook for one minute.Add pineapple to pan and cook for one minute, stirring gently.Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs.In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally.