Tasty

Recipe of Tasty Valentine Rose velvet cake

Recipe of Tasty Valentine Rose velvet cake
Recipe of Tasty Valentine Rose velvet cake

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Valentine Rose velvet cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Valentine Rose velvet cake Recipe. This candy heart studded Pink Velvet Cake is the perfect way to celebrate Valentine's Day with the one you love! Red Velvet Pancakes with Coconut Syrup and Blueberries. eclecticrecipes.com.

You can cook Valentine Rose velvet cake using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Valentine Rose velvet cake

  1. You need 1 1/2 Cups of All purpose flour.
  2. Prepare 1 Cup of wheat flour.
  3. Prepare 1 Teaspoon of salt.
  4. Make ready 2 Cups of Castor Sugar.
  5. Prepare 1 Cup of butter Softened.
  6. It’s 2 of eggs.
  7. Prepare 1 Cup of buttermilk.
  8. Take 1 Teaspoon of Vanilla essence.
  9. Prepare 1/2 Teaspoon of Baking Soda.
  10. Prepare 1 Tablespoon of Cocoa powder.
  11. Make ready 1 1/2 Tablespoons of orange Food color ( I used and yellow m.
  12. Make ready 1 Tablespoon of Cider Vinegar Lemon juice or.
  13. Make ready 3 Cups of Sugar Unsifted Confectioners , sifted.
  14. Make ready 1 Cup of unsalted butter.
  15. You need 8 Ounces of cream cheese.
  16. It’s 8 Teaspoons of Vanilla Essence.

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Valentine Rose velvet cake instructions

  1. Pre-heat oven to 350 F. Grease pans and keep aside.. Sift the flour, wheat flour, and salt and keep aside..
  2. Beat the eggs till light and fluffy. To this add the butter and sugar and beat well till light and fluffy.. To this, add the flour mixture (dry ingredients) alternating with buttermilk. (Begin and end with flour mixture here) and fold well..
  3. Then add the vanilla essence.. In a small bowl, mix the cocoa powder and color to a paste. Mix this to the batter and blend well..
  4. In another bowl, mix the lemon juice and baking soda. This will form a foam. Stir this immediately to the batter and beat..
  5. The batter would be thick. Pour the batter to the pan and bake for about 20-25 mins or till cake is done..
  6. For the Cream Cheese. Sift the confectioners sugar and keep aside..
  7. Beat the butter and cream cheese till blended well.. Add in the vanilla essence and the sugar, little by little and blend well. Taste as you go for the amount of sweetness required..
  8. Beat till thick and creamy.With the help of a piping bag and flower tip, you can make the roses on the cake..

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Impress your Valentine with this stunning red velvet cake topped with a white chocolate truffle layer tinted blush pink.This February wow your Valentine with this stunning Red Velvet Truffle Cake!I will show you exactly how it's done!Cooking is my love language and there is nothing.The best way to say I love you this Valentine's Day is with one of these delicious dessert recipes.