Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Turkey Biscuit Bake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Turkey Biscuit Bake Recipe. This easy turkey casserole makes a hearty family meal, and it is a nice way to use leftover turkey or The homemade biscuits are a snap to prepare, but feel free to use purchased frozen biscuits to top. Fill each biscuit with turkey mixture.
You can cook Turkey Biscuit Bake using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Turkey Biscuit Bake
Prepare 1 1/2 lb of ground turkey.
Prepare 15 oz of alfredo sauce (1 jar).
Take 12 oz of frozen broccoli (1 bag).
It’s 12 oz of frozen cauliflower (1 bag).
Make ready 2 tbsp of dried basil.
You need 16 oz of packaged refrigerated flaky biscuits (8 biscuits).
Prepare 2 tbsp of grated parmesan cheese.
Turn this year's leftover turkey into a scrumptious biscuit casserole.Bake that along with your leftover turkey and veggies.Then you top it with some refrigerated biscuits, bake again until golden.Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Biscuits with Turkey Sausage Gravy Recipe. tasteofhome.com.
Turkey Biscuit Bake step by step
Preheat the oven to the proper temperature to cook the biscuits according to the package instructions (about 375 F)..
Brown the ground turkey in a large skillet. Add the alfredo sauce, frozen vegetables, and basil. Bring the mixture to a simmer and simmer for about 5 minutes until vegetables are heated through..
Pour the mixture into a 9x13 inch baking dish. Remove the biscuits from the packaging, separate them, and cut a cross into the top of each biscuit (about halfway through each one). Place the 8 biscuits evenly onto the meat and vegetable mixture. Sprinkle the top of the biscuits with parmesan cheese..
Bake until the biscuits are cooked through, about 20-25 minutes. (You may want to par-bake the biscuits separately on a cookie sheet before placing them on the mixture to make sure that the bottom of the biscuits cook to your liking)..
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Divide turkey among biscuits, and place on cheese, folding pieces of turkey if needed to fit biscuit half.In fact, you can use this.Two whole grain biscuits smothered with a heaping portion of homemade lean turkey sausage gravy, served with a side of two baked eggs.DIRECTIONS Drain turkey and spread on top of biscuit mixture.These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist as well.
