Recipe of Tasty Cream of Mushroom Soup

Cream of Mushroom Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Here is the best “Cream of Mushroom Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cream of Mushroom Soup

1. Take 2-3 cups of chopped mushroom.
2. Prepare 1-2 cloves of chopped garlic.
3. Make ready 2 table spoon of butter.
4. You need 3 table spoon of vegetable oil.
5. Take 1/2 cup of chopped fresh parsley.
6. Prepare 1 cup of light cream.
7. It’s 2-3 cups of chicken broth or water.
8. It’s to taste of Salt and black pepper.
9. Prepare 1 of dry onion, chopped.

A rich and filling mushroom soup with both wild and porcini mushrooms.Perfect for making double and freezing half, from BBC Good Food.Stir in crème fraîche, then simmer for a few mins more.This cream of mushroom soup tastes decadent, but it's secretly healthy.

Cream of Mushroom Soup step by step

1. Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.
2. Add mushrooms cook until it’s water evaporated blend with flour.
3. Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..

Cream of mushroom soup has been a favorite of mine as long as I can remember.Of course when we were growing up it was Campbell's and it came in a can.Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Its creamy texture comes from pureed cauliflower!Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made.Plus, it tastes a million times better than the canned stuff!