Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Scalloped Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Scalloped Potatoes Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!
You can have Scalloped Potatoes using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Scalloped Potatoes
It’s 1 can of Condensed Cream of Celery Soup.
You need 1 of Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned..
It’s 1 dash of ground black pepper.
Take 4 medium of potatoes, thinly sliced.
Prepare 1 small of onion, thinly sliced.
Take 1 tbsp of butter, cut into small pieces.
Take 1 of Paprika.
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Scalloped Potatoes. featured in Steak Dinner For Two.These cheesy scalloped potatoes are a classic and staple at any holiday dinner.These amazing scalloped potatoes recipes are must-try dishes this fall.
Scalloped Potatoes instructions
Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish.
Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender..
Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.
With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.Scalloped potatoes, as a rule, are saucy and cheesy to the max.Spoiler: There's a lot of cheese involved.
