Recipe of Perfect AMIES PINEAPPLE CAKE with COCONUT and BANANA

By Easy Recipes 12 April 2020
Recipe of Perfect AMIES PINEAPPLE CAKE with COCONUT and BANANA
Recipe of Perfect AMIES PINEAPPLE CAKE with COCONUT and BANANA

AMIES PINEAPPLE CAKE with COCONUT and BANANA Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake with a tropical twist!

Here is the best “AMIES PINEAPPLE CAKE with COCONUT and BANANA” recipe we have found so far. This will be really delicious.

Ingredients of AMIES PINEAPPLE CAKE with COCONUT and BANANA

  1. Take 450 grams of baking flour.
  2. Make ready 3 large of eggs.
  3. It’s 200 grams of desiccated coconut.
  4. It’s 3 of ripe banana, mashed.
  5. You need 230 grams of pineapple, mashed.
  6. It’s 150 grams of walnuts, chopped finely.
  7. Prepare 1 tsp of bicarbonate.
  8. It’s 1 tsp of ground cinnamon.
  9. Prepare 240 ml of sunflower or vegetable oil.
  10. Prepare 450 grams of sugar.
  11. You need 1 tsp of vanilla extract.
  12. Make ready 1/2 tsp of salt.
  13. It’s of frosting.
  14. Make ready 225 grams of philadelphia cream.
  15. It’s 1 tsp of vanilla extract.
  16. Prepare 450 grams of icing sugar, sifted.
  17. You need 110 grams of melted butter.
  18. It’s of decoration.
  19. Make ready 1 small of pineapple, sliced thinly round.

Any time you are entertaining add this pineapple cake to your menu and Add the pineapple and bananas to the dry ingredients and mix well with a spoon.Top banana-coconut-pineapple-cake recipes just for you.Banana , Mango, Pineapple & Coconut Cake.Banana , Mango, Pineapple & Coconut Cake.

AMIES PINEAPPLE CAKE with COCONUT and BANANA instructions

  1. Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix..
  2. Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean..
  3. Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration..
  4. To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting.
  5. For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side..
  6. Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration..
  7. Serve, share and enjoy!.

A simple banana snack cake filled with pineapple, coconut, and nuts, this is a perfect way to enjoy those ripe bananas sitting on the counter.Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist.Pineapple banana cake is wonderful for any holiday, too.

Stir in pineapple and bananas and mix well with a wooden spoon.I make banana and pineapple in 'Hummingbird Cake' but it is the coconut that really makes this one special!A light, moist & summery cake with pineapple, coconut and banana in every bite.Add cream cheese frosting & it's like carrot cake These Pineapple Coconut Crumb Bars are easy, sweet and taste like tropical dessert.Crunchy coconut crumb topping and gooey.

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