Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Fish Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos Recipe. Well, these are the end-all be-all. Read on to see what makes these tacos so special.
You can cook Fish Tacos using 22 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fish Tacos
You need of Shells.
Prepare 12 of wonton wrappers.
Prepare 1 tbsp of olive oil.
Make ready of Filling.
Take 1 packages of arugula.
You need 2 of mangos.
Take 2 of avocados.
You need 1 tbsp of olive oil.
Prepare 1 tbsp of vinegar.
Make ready 1 of lime, juiced.
It’s of Wsabi Cream.
Make ready 1/2 cup of sour cream.
You need 1 tsp of wsabi powder.
Prepare of Fish.
Make ready 4 of tilapia fillets.
Make ready 2 tbsp of olive oil.
Make ready 1 1/2 tsp of salt.
You need 1 tsp of black pepper.
Prepare 1 tsp of red pepper.
It’s 1 tbsp of paprika.
Make ready 1 tsp of onion powder.
Prepare 1 tsp of garlic powder.
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Fish Tacos instructions
preheat oven to 350°F.
Brush one side of wonton wrappers with oil then fold and shape into cupcake pan. Place in oven and bake until golden brown without burning tips (6-8 mins). Mix all the filling ingredients in a bowl. Simply dice the mango and avocado. Juice the lime. Mix the wsabi cream ingredients in a separate bowl. Season fish. Heat pan on med-high. Add oil..add fish..maybe two at a time. Flip after 1-1.5 minutes. After they are done cut up into chunks. Add filling into shell. Add fish on top. Add wsabi cream..
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