Step-by-Step Guide to Prepare Tasty Boiled mashed eggplants

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Boiled mashed eggplants. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Boiled mashed eggplants Recipe. The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan.

You can cook Boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Boiled mashed eggplants

1. Prepare 4 of eggplants.
2. It’s 4 of thick chopped onions.
3. You need 4 of big chopped tomatoes.
4. It’s of Peas estimated.
5. Make ready 2 of green chilli.
6. It’s of Ginger garlic estimated but thin chopped.
7. Make ready 1 tablespoon of cumin seeds.
8. Prepare 2 tablespoons of salt.
9. It’s 1 tablespoon of deggie mirch pr red chilli powder.
10. Make ready 1 tablespoon of chaat masala.
11. Make ready 1 tablespoon of kitchen king.
12. You need Half of tablespoon black pepper powder.
13. Prepare 1 tablespoon of turmeric.

How to grill eggplant without oven.Mashed eggplant cooked with onion, tomatoes and Indian spices.This recipe comes from Montréal, Québec.Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or Eggplant Salad (Ensaladang Talong).

Boiled mashed eggplants step by step

1. First peel and chop the eggplant and boil them in cooker with three or four whistles.
2. Now at other side first roast in dry pan.
3. Now keep separate all the spices and in same pan put sunflower oil.
4. Let it make properly hot and add cumin seeds.
5. Add garlic and ginger and green chilli.
6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden.
7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes.
8. Now add peas and boiled eggplant.
9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes.
10. Garnish with coriander leaves.
11. Yummy boiled mashed eggplants dish is ready to enjoy.

I know mashed eggplant may not sound very appealing, but trust me this dish tastes way.With a help of fork mash eggplants till you get spread like consistency.Step by step recipe of Baigan Bharta - Mashed eggplant recipe.

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