Step-by-Step Guide to Make Tasty Tomato soup with basil 2.0 instant pot ip

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Tomato soup with basil 2.0 instant pot ip. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tomato soup with basil 2.0 instant pot ip Recipe. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The leftovers are amazing so feel free to I've been working my way through various tomato-basil soup recipes on the internet and I pretty much.

You can have Tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tomato soup with basil 2.0 instant pot ip

1. You need of olive oil.
2. Prepare of small yellow onion diced.
3. Make ready of celery stalks diced with leaves.
4. It’s of red pepper diced, seeds and membrane removed.
5. Prepare of baby carrots diced.
6. You need of garlic minced.
7. You need of chicken or vegetable broth.
8. Prepare of kosher salt.
9. Take of fresh basil chopped.
10. It’s of Fresh ground pepper.
11. Make ready of can diced tomatoes.
12. Prepare of sherry.
13. Take of water.
14. You need of tomato paste.
15. You need of heavy whipping cream.
16. Take of Garnishes: Shredded mild cheddar cheese, croutons.

This Instant Pot tomato basil soup recipe is my go-to for a quick and tasty healthy meal.You can prepare this tomato basil soup with the Instant Pot in.Vegan Gluten-free Recipe. can be nut-free.This soup is Gorgeous, delicious and super easy.

Tomato soup with basil 2.0 instant pot ip step by step

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute..
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot..
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure..
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches..
5. Stir in heavy whipping cream..
6. Ladle into bowls and top with croutons, cheddar cheese, and basil..
7. Enjoy!.

Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan.Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies.It's absolutely delicious, full of flavor and has the perfect thick and smooth texture.

Just blend up the ingredients, pour into the instant pot with some herbs, pressure cook for five minutes and you are.Instructions for Instant Pot Tomato Soup.This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the.This tomato basil soup is a hearty but low calorie dinner made in the Instant Pot pressure cooker.It's thick and creamy, but doesn't use any cream.