Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Hot & sour Fish coconut curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
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You can cook Hot & sour Fish coconut curry using 24 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hot & sour Fish coconut curry
- You need 10-12 of fish pieces of Indian Salmon (Rawas).
- You need of Marinate:.
- You need 2 tsp of turmeric powder.
- It’s to taste of salt.
- You need 2 of lemons juice.
- Take 2 tsp of ginger garlic paste.
- Take 1 of egg beaten.
- You need 10-12 of dried red chillies.
- You need of grind to smooth paste:.
- Take 5 of garlic cloves.
- It’s 2 of onions roughly chopped.
- Make ready 1 of ginger peeled.
- Prepare as needed of Few stalks fresh lemongrass.
- Prepare 1 cup of fresh mint leaves.
- Prepare 4-5 of lime leaves.
- It’s to taste of salt.
- Make ready 1 tsp of black pepper powder.
- Make ready 300 ml of coconut milk.
- It’s of for gravy:.
- Prepare 150 ml of tomato puree.
- Prepare 2 tsp of tomato ketchup.
- It’s 2 tsp of tamarind paste.
- Prepare 4-5 of curry leaves.
- You need 1/2 cup of fresh cream.
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Hot & sour Fish coconut curry instructions
- Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator..
- In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes..
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes..
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil..
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish…
- Serve hot with steamed rice.
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