Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Corn Manchego Quinoa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Corn Manchego Quinoa Recipe. A tasty Quinoa Salad with fresh corn, avocado, shredded monterey jack cheese and herbs! Let me preface this by saying when I made Mexican Corn and Quinoa Salad this past week, I had no.
You can cook Corn Manchego Quinoa using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Corn Manchego Quinoa
Take 2 cup of frozen corn.
Take 1 tbsp of margarine.
Take 1/4 cup of onion, chopped.
Prepare 1 of tomato, diced.
You need 1 tbsp of lime juice.
Make ready 1 pinch of salt.
You need 1 pinch of black pepper.
Make ready 4 oz of shredded Manchego cheese.
Take 1 cup of cooked quinoa.
You need 1/4 cup of cilantro, chopped.
How to Make Quinoa Stir in corn and black beans and heat through.Quinoa or quinua (Chenopodium quinoa Willd.) is native to the Andes Mountains of Bolivia, Chile Quinoa is a highly nutritious food.The nutritional quality of this crop has been compared to that of.Sweet corn and nutty-tasting quinoa make a nice combination that is also nutritionally rich Quinoa has more iron than any other grain, and it's a good source of manganese, magnesium, phosphorus and.
Corn Manchego Quinoa instructions
Saute onion in margarine, about 2 min..
Add corn, cook 5 min.
Add tomato, salt, papper, quinoa…cook another 8 min.
Add cilantro and lime juice, stir.
Add cheese..
As soon as cheese is melted, it is ready to serve!.
While quinoa is indigenous to the Andes, not Mexico, it works beautifully with Mexican and This quinoa salad is a quick toss together with canned black beans, fresh garden tomatoes, corn, farmers.You'll love this yummy Corn & Black Bean Quinoa Salad Recipe!So easy and quick to prepare, and makes for an incredibly beautiful and delicious meal!
Whip up a summery take on quinoa featuring fresh corn, chopped scallions and a quick-fix honey I'm a recent convert to quinoa.I had never really understood the hype around the whole grain and.Make this spicy poblano, corn, black bean and quinoa salad recipe to serve with whatever you're grilling, or have a larger portion as a main dish.When quinoa starts popping and getting toasted, add the stock or water and bring to a boil.When the quinoa is ready, remove from the heat and taste for seasonings.
