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Recipe of Perfect Jalapeño Potato Salad

Recipe of Perfect Jalapeño Potato Salad
Recipe of Perfect Jalapeño Potato Salad

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Jalapeño Potato Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Jalapeño Potato Salad Recipe. Get ready for a hot summer with this jalapeño popper potato salad recipe. This recipe combines all your favorite jalapeño popper flavors with the comforts.

You can have Jalapeño Potato Salad using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jalapeño Potato Salad

  1. Prepare 3 lb of Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft.
  2. You need 5 of Hard Boiled Eggs, peeled and diced or smashed with a fork.
  3. Take 1 cup of Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes.
  4. Prepare 1 bunch of Celery, diced.
  5. Prepare 1 large of Purple/Red Onion, diced.
  6. Prepare 1/3 cup of Jalapeños, diced, fresh or out of jar.
  7. Make ready 1 large of Green Pepper, washed, clean out the seeds in the middle and dice.
  8. It’s 1 1/2 cup of Mayo, not the cheap kind, use Dukes or Kraft.
  9. You need 3 tbsp of Yellow Mustard, or how ever much you like.
  10. Take 3 tbsp of Deli/Spicy Mustard,or however much you like.
  11. Take 1 cup of Chow Chow or Dill Relish if chow chow is unavailable.
  12. It’s of Salt and Pepper.
  13. Make ready 1 tbsp of Onion Powder.
  14. Take 1 tbsp of Garlic Powder, NOT garlic salt.

Au gratin, scalloped, mashed, loaded.we could eat potatoes prepared in all of the ways.The jalapeno peppers in this potato salad recipe gives it a real kick.This salad goes well with just about anything but really compliments barbecued pork.One cold salad that caught my eye was Kerlin BBQ's jalapeño dill potato salad.

Jalapeño Potato Salad instructions

  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!.
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash..
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool..
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture..
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish..

Learn how to make Jalapeño Potato Salad.How to Make Chipotle jalapeño potato salad.Dinner isn't a dinner without delicious potatoes on the side.

Most potato salads served at Texas barbecue joints are made with a mustard base.Jalapeno potato salad is a delicious, fiery (but not too fiery) BBQ side.I remember a time when potato salad was the enemy—bland potatoes served in an unsuccessful attempt to make them creamy and tasty by adding an unforgiving onslaught of mayonnaise.This sure isn't Grandma's classic potato salad!We've reduced the fat by substituting low-fat Greek yogurt for traditional mayonnaise and we added jalapeño slices to kick things up a notch.