Recipe of Favorite Fettuccini Alfredo Chicken and Broccoli Pasta

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Fettuccini Alfredo Chicken and Broccoli Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fettuccini Alfredo Chicken and Broccoli Pasta Recipe.

You can have Fettuccini Alfredo Chicken and Broccoli Pasta using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

1. Take 3 of chicken breasts.
2. You need 1 box of fettuccini pasta.
3. Make ready 1 jar of value sized alfredo sauce.
4. Take 3 cups of broccoli florets.
5. You need 1 tsp of salt.
6. Prepare 1 tsp of pepper.
7. Prepare of Chicken seasoning.
8. Make ready 1 tbsp of onion powder.
9. You need 1 tbsp of garlic powder.
10. You need 1 tbsp of all purpose salt.
11. You need 1 tsp of cayenne powder.

Fettuccini Alfredo Chicken and Broccoli Pasta instructions

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.