Recipe of Tasty Easy Anarase

By Easy Recipes 13 January 2020
Recipe of Tasty Easy Anarase
Recipe of Tasty Easy Anarase

Easy Anarase Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Easy way of making anarse directly with rice flour. Easy Anarase Recipe recipe - How to make Easy Anarase Recipe.

Here is the best “Easy Anarase” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Easy Anarase

  1. Make ready of Ingredients.
  2. It’s 1 cup of rice flour.
  3. You need 3/4 cup of jaggery.
  4. Take 1 tbsp of poppy seeds.
  5. Take 1 tsp of ghee.
  6. You need of ghee for deep frying.

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Easy Anarase instructions

  1. Combine the rice flour and jaggery and blend in the mixer by adding little water to make a soft dough..
  2. Keep aside for 4-5 days in the air tight container..
  3. After 4-5 days take out from the container knead well adding little milk if required.
  4. Place the poppy seeds in a flat clean surface..
  5. Make lemon sized balls of the dough, take a 1 ball and put some ghee on your fingers and on the ball, then put that lemon sized ball on some poppy seeds and flatten with your fingers till 1 1/2″ size (like a small puri)..
  6. Heat the ghee in a kadhai and deep fry till light brown in colour..
  7. Do same with remaining portions..
  8. Drain on an absorbent paper..
  9. Serve warm or store in an air-tight container..

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