Recipe of Tasty Country Fried Steak & Mashed potatoes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Country Fried Steak & Mashed potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Country Fried Steak & Mashed potatoes Recipe. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states.

You can cook Country Fried Steak & Mashed potatoes using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Country Fried Steak & Mashed potatoes

1. Make ready of County Fried Steak.
2. It’s 4 slice of cubed steak.
3. You need 2 cup of flour.
4. Take 1 cup of buttermilk.
5. Take 1 of kosher salt.
6. Take 1 of black pepper.
7. Make ready 1 of onion powder.
8. It’s 1 of garlic powder.
9. It’s 1 of seasoning salt.
10. Take 1 1/2 cup of vegetable oil.
11. Prepare of Mashed potatoes.
12. Make ready 5 of medium russet potatoes.
13. Prepare 2 1/2 tbsp of sour cream.
14. You need 2/3 cup of milk.
15. Prepare 1 of salt and pepper to taste.
16. Prepare 1 stick of butter.

Country Fried Steak - This is a Delicious Chicken Fried Steak video and it's easy to follow along.Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).Country-Fried Steak is also known as pan fried steak, country fried steak or CFS.This is a classic dish that must be served with mashed potatoes (at least according to my husband).

Country Fried Steak & Mashed potatoes step by step

1. Peel and boil potatoes.
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
4. Dredge steak in flour then buttermilk then flour again.
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
7. Drain potatoes when fork tender.
8. Add butter and mash them.
9. Add sour cream and milk.
10. Salt and pepper to taste.
11. Stir and mash to preferred consistency.

This country fried steak is crunchy, crispy, and The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.We coated each steak in a crushed saltine cracker mixture, and then fried until golden.

A: You're right, country fried steak and chicken fried steak are similar.The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown.Country Fried Steak is an old deep south classic.Country fried steak skips the dipping step and simply dredges a well-seasoned piece of cubed steak in flour and then straight into hot oil.Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy.