How to Prepare Favorite Valentine special methi and moong dal puri

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Valentine special methi and moong dal puri. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Valentine special methi and moong dal puri Recipe. #MasalaPuri Methi moong dal or moong dal puri, is a tasty, crispy and one of the healthy breakfast recipe. Methi or fresh fenugreek along with moong provide.

You can have Valentine special methi and moong dal puri using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Valentine special methi and moong dal puri

1. Make ready of For methi prantha.
2. Take 1 bunch of methi.
3. You need 2 cup of - aata.
4. Prepare of Salt - as per taste.
5. Prepare of For moong dal puri:-.
6. Prepare 1cup of moong dal.
7. Take 1/2 tsp of Jeera.
8. Make ready 1/2 tss of Lal mirch powder-.
9. It’s 1 tsp of Dhaniya powder-.
10. Take 1/2 tsp of Ajwain-.
11. Make ready 2 cup of aata.
12. Take of Oil- for frying.

Soaking the dal is an optional step.To the soaked moong dal, add cumin seeds, spring onions, ginger (optional), put it into the blender and make a paste.Take a bowl add all purpose flour, salt, chili powder, asafoetida.Moong dal which is packed with Protein and low carbs is good for health, and for calorie conscious people, Learn how to make Moong Dal with Kasoori Methi in this video.

Valentine special methi and moong dal puri instructions

1. For methi prantha:-.
2. Cut methi and wash it. Put in aata. And after making dough leave it for 5 to 10 min.
3. Make roti in heart shape.
4. After that put on tha tava and make prantha..
5. Serve with dahi and garnish with mixed homemade pickle.
6. Second recipe(moong dal puri).
7. Sock moong dal for 1 or 2 hour.
8. Make puri soch with aata ajwain, and 2 or 3 spoon oil.
9. Make pithi of moong dal,.
10. For pithi remove water from moong dal. Grind moong dal. Put some oiL in kadhai. Add jeera when colour change put dal and lal mirch in it. 4-5 min tak laga tar chalo. Pithi is ready. Put kadhai on gas. Make a small puri and put 1 spoon pithi in it and make puri heart shape. And fry it.
11. Result comes.
12. Garnish with aachar, chole and onion.

This dal combos well with Palak puri/Spinach puri.Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices.It is a staple food in India and main source of protein for vegetarians.

Channel Description: One Stop for your recipe needs for Indian, North Indian, South Indian, Italian, Mexican, Mediterranean cuisine.Methi Moong Dal Subzi,a very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal.A simple recipe with an awesome taste.Sprinkle the besan, mix well and bring to a boil.Moong dal - this moong dal tadka is a spiced version of a tasty dal with flavors of tempered cumin, garlic, garam masala powder and red chili powder.