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Recipe of Delicious # mixed vegetables pulao in my style

By Easy Recipes 17 October 2020
Recipe of Delicious # mixed vegetables pulao in my style
Recipe of Delicious # mixed vegetables pulao in my style

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, # mixed vegetables pulao in my style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

# mixed vegetables pulao in my style Recipe.

You can have # mixed vegetables pulao in my style using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of # mixed vegetables pulao in my style

  1. You need 1 of big glass Dawat basmati rice (Wash and soak for 30 minutes).
  2. Prepare of Double of water.
  3. Make ready 2 tbs of refined.
  4. Take 2 tbsp of Ghee.
  5. Take 4-6 of cloves.
  6. It’s 2 of star anise.
  7. It’s 1 of big piece of cinnamon.
  8. Make ready 3 of big brown cardamom.
  9. Make ready 4 of green cardamom.
  10. You need 8-10 of black pepper corn.
  11. Make ready 2 of bay leaves.
  12. You need 2 tbsp of Coriander leaves.
  13. Make ready 1 tbs of Cumin seeds.
  14. Take 1 tsp of Salt or as per taste.
  15. You need 1 tsp of Garam masala.
  16. Prepare 1 tsp of Coriander powder.
  17. Make ready 1 of tomato chopped or puree.
  18. You need 1 sachet of tomato ketchup.
  19. Prepare 1 tsp of each ginger garlic chopped.
  20. You need 1 tsp of red chilli powder.
  21. Make ready 1 of green chilli slited.
  22. Prepare 1 of Onion big thinly sliced.
  23. Take 1 cup of Veggies (carrot beans green peas cauliflower and Broccoli etc).

# mixed vegetables pulao in my style step by step

  1. First take oil and ghee in a pan heat it add cumin seeds, cloves cinnamon, staranise bay leaves etc..
  2. Ready to cut all veggies in medium sized when masala aroma has come add onion saute till golden brown,add ginger garlic chopped saute till raw smell goes off. add tomato added saute well,add carrot and beans,peas saute a minute and add Broccoli and cauliflower saute again now add tomato ketchup and again saute add all dry masalas..
  3. Add rice and water when boil came slow the gas and close the lid and cook till water dries up approx 15-20 minutes will take or according the heat of flame.add corinder leaves and serve hot with raita and mango chopped pickle. It is south Indian pickle I always prepared from my garden fresh mango.it is very good combination with veg pulao. Enjoy this nice flavour yummy pulao..
  4. .

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