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How to Cook Speedy Chicken Roast - Kerala Style #mycookbook

By Easy Recipes 18 August 2020
How to Cook Speedy Chicken Roast - Kerala Style #mycookbook
How to Cook Speedy Chicken Roast - Kerala Style #mycookbook

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chicken Roast - Kerala Style #mycookbook. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Roast - Kerala Style #mycookbook Recipe. Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam.

You can cook Chicken Roast - Kerala Style #mycookbook using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Roast - Kerala Style

#mycookbook

  1. You need of Chicken 3/4 Kilo.
  2. Make ready 1 1/2 Tsp of Kashmiri Chilli Powder.
  3. It’s 1 Tsp of Coriander Powder.
  4. It’s 1/2 tsp of Normal Chilli Powder.
  5. Take 1/2 tsp of Turmeric powder.
  6. It’s 1 tsp of Pepper Powder.
  7. Prepare 1 of Onion.
  8. Take 1 of Cardamom.
  9. It’s 2 of Cloves.
  10. It’s 1/2 Inch of Cinnamon.
  11. Make ready to taste of Salt.
  12. Take leaves of Curry.
  13. You need 1/2 tsp of Crushed Red Chilli.
  14. You need 2 of Whole red Chilli.
  15. It’s of Coconut Oil.
  16. You need 1/2 tsp of Garam Masala.
  17. Make ready 1 inch of Ginger.
  18. Make ready 5 cloves of Garlic.

I played a bit with ingredients, added fresh coconut, gave up at We had it for dinner, with spicy sauteed okra and green peppers.Step by Step Chicken Roast with Coconut Recipe.In a big bowl mix ginger garlic paste with.Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala.

Chicken Roast - Kerala Style

#mycookbook instructions

  1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well..
  2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste..
  3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end..

Kerala Chicken Roast Recipe is a finger licking a semi-dry chicken curry made with marinated chicken is cooked in fragrant spices powder and a tomato base.Serve the Kerala Chicken Roast with hot steamed rice or kerala parottas for a lunch or dinner.For this recipe I have been inspired from this Kerala style recipe, from NDTV Cooks.

A great side dish for rice & appam.Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices.The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well.Kerala Style Chicken Roast is unique and special with marinated chicken bits.Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices.

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