Steps to Prepare Super Quick Anarsa Recipe

Anarsa Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Place anarsa and shallow-fry till light brown. Keep on pouring hot ghee from the sides in the pan on the anarsa.

Here is the best “Anarsa Recipe” recipe we have found so far. This will be smell and look delicious.

Ingredients of Anarsa Recipe

1. You need 3 cups of rice.
2. Make ready 1 tbsp of poppy seeds (khuskhus).
3. Make ready 3 cups of jaggery grated (gur).
4. It’s 1/2 cup of milk.
5. You need of Ghee (Clarified butter) for deep frying.

Anarsa is an authentic Maharastrian sweet dish especially made in the festive season.The main ingredients of anarse are rice and jaggery.Learn how to make Anarsa by following this easy recipe.This sweet dish is prepared with rice flour and jaggery and then deep-fried in ghee.

Anarsa Recipe step by step

1. Wash the rice two to three times and then soak the rice in water for 3 days. Do remember to change the water every day. After third day drain and spread the rice evenly on a clean cloth sheet for 3-4 hrs..
2. Now little by little grind the rice into fine powder. Finally sieve it through a fine mesh to get a fine powder..
3. Now in a bowl mix grated jaggery and powdered rice..
4. Sprinkle milk little by little, kneading mixture into a pliable dough..
5. Make the small lemon size balls from this dough. Keep covered with a moist clean cloth..
6. Use a plastic sheet; sprinkle some poppy seeds on it..
7. Take the small lemon size ball and press over poppy seeds. Rotate and thin the ball into 4�size round with hands..
8. Meanwhile heat ghee in a frying pan. Fry the anarsa in it with poppy seed side up. Shallow fry till golden on low medium heat. Keep pouring the hot oil on the center of the anarsa so that it gets evenly brown..
9. Drain and keep aside to cool. Store in an airtight container after completely cooled and crisp..
10. Note: 1. Do not dry out the rice too much. The rice should be damp when you grind the rice into powder so that a dough can be made with jaggery. 2. Always use rice which is not too sticky..

This rice and jaggery based dish is an absolute delight when fried in ghee.Preparing traditional anarsa is a time-taking affair.Hence, to make your job easier, we bring you a recipe that can help you prepare anarsa in a very less time.

Anarsa is an authentic Maharashtrian sweet dish.It is a pastry-like snack and is made from soaked powdered Rice, Jaggery/Sugar , Poppy seed and Ghee.It is one of the sweet dish which is made for Diwali Faral (snacks prepared by Maharashtrians for Diwali) in my family for sure.This is signature dish of my Aai (Mother -in -law).Now a days ready made anarsa mix is easily available in market.