Recipe of Perfect Mushroom and Bologna Omelet

Mushroom and Bologna Omelet Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dice the bologna, beat and season the eggs with salt and pepper. This recipe is easy to make, delicious and it doesn't take long to cook.

Here is the best “Mushroom and Bologna Omelet” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mushroom and Bologna Omelet

1. Make ready 1/3 cup of dried leftover mushroom mixture see note below.
2. Make ready 4 of large eggs.
3. You need 1/2 cup of diced bologna.
4. Take 1/3 cup of sharp shredded cheddar cheese.
5. Take To taste of salt.
6. Take To taste of ground black pepper.
7. It’s To taste of ground nutmeg.

This delicious kosher omelet features a classic combination of fresh mushrooms and sautéed onions and can even be made cheese- and dairy-free.For a dairy omelet, use butter (or a mix of butter and olive oil) and your favorite cheese; substitute olive oil and omit the cheese if you prefer to go dairy-free.Start off your day in a tasty way with this cheesy mushroom and spinach omelet.Certain kinds can be, but this one is easy peasy!

Mushroom and Bologna Omelet instructions

1. Dice the bologna, beat and season the eggs with salt and pepper..
2. Fry the bologna.
3. Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes.
4. Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!.

So easy and nutritious, with protein and a handful of veggies.This one keeps it simple but still tasty with hearty mushrooms and onions.I followed the recipe but stuffed the omelet with the veggies instead of combining them with the eggs (oh and I used more mushrooms than called for.

If you can make a quesadilla, you can make this omelet.The only trick is to keep the heat moderately low, and use a rubber spatula to move the eggs around as they cook.Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion.If you don't like eggs for breakfast, you Wash the mushrooms and cut them into thin slices.You can leave the stems on, or discard them.