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Recipe of Yummy My Quick Tasty Chicken on pitta bread, so good 😁

By Easy Recipes 20 April 2020
Recipe of Yummy My Quick Tasty Chicken on pitta bread, so good 😁
Recipe of Yummy My Quick Tasty Chicken on pitta bread, so good 😁

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, My Quick Tasty Chicken on pitta bread, so good 😁. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

My Quick Tasty Chicken on pitta bread, so good 😁 Recipe. Hi i bring u the easiest & tasty recipe of pitta bread that is authentic ,easiest & yummy and better than resturant ,so try & leave a comment ,if u like so. This makes a quick but eXciTing weeknight dinner.

You can cook My Quick Tasty Chicken on pitta bread, so good 😁 using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Quick Tasty Chicken on pitta bread, so good 😁

  1. Prepare 2 of Pitta Breads.
  2. Take 2 of chicken breasts.
  3. Prepare 1 handful of Mixed leaf salad.
  4. It’s 2 of cherty tomatoes sliced.
  5. Make ready 4 slices of Cucumber.

Top tip for making Chicken pittas.Serve with raw vegetable sticks and follow with an apple, orange or satsuma to add two extra portions of fruit and vegetables towards.Tender, lean, and tasty - no wonder chicken breast is one of the most popular ingredients in the U.Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken Easy and delicious pasta with chicken.

My Quick Tasty Chicken on pitta bread, so good 😁 step by step

  1. Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. Fry and turn them over on medium heat for 5 minutes then its done and with the olive oil stops it drying the chicken..
  2. Meanwhile cut up your mixed leaf salad and cucumber and tomatoes ready..
  3. Add the pitta bread on a plate and turn the microwave on full power for 1 minute or until you see the pitta bread rising..
  4. Take the pitta bread using a knife run the knife down the edge of one side. Open then add the salad..
  5. Next add the cooked chicken on top of the salad then add 2 tsp Mayonaise and 3 tbls sweet chilli sauce. Serbe hot and enjoy..

You can easily make them ahead and freeze them for a fail-safe snack.Warm and split open the pitta breads and fill them with shredded lettuce.Add the cooked chicken, then serve with cherry tomatoes.

Serve with crusty bread and salad for a quick dinner.Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on.Greek pitta bread is soft and fluffy and sturdy enough to hold the souvlaki and all the fillings.I haven't been able to find good Greek pitta bread in the UK, although some have started appearing in major supermarkets.Subscribe to get the all the latest tasty goodness delivered to your inbox!

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