Recipe of Yummy Ricotta and Mint Stuffed Chicken Breast

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Ricotta and Mint Stuffed Chicken Breast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ricotta and Mint Stuffed Chicken Breast Recipe.

You can have Ricotta and Mint Stuffed Chicken Breast using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ricotta and Mint Stuffed Chicken Breast

1. You need 4 of chicken breasts Skinless , slit lengthwise.
2. Make ready 1 1/2 cups of Ricotta.
3. Take of Mint leaves A generous amount of.
4. It’s 1 of green chilli.
5. Take 2 cloves of garlic minced.
6. Prepare 1/2 inch of ginger piece of.
7. You need of salt Pepper and.
8. Make ready of Extra Virgin olive oil.
9. Prepare of Tomatoes Vine.
10. Prepare of Balsamic Vinegar.
11. Take 180 C of Preheat the oven to.

Ricotta and Mint Stuffed Chicken Breast instructions

1. Wash the chicken breasts and cut a slit so that you can put the stuffing in it.
2. I mashed the mint, green chilli (seeded), garlic and ginger in a pestle and mortar. Once it was a smooth paste, I mixed it with the ricotta. Season with salt and pepper.
3. Next stuff the chicken breasts. Drizzle with evoo, season with salt and pepper and put it in the oven.
4. I bought some vine tomatoes at the vegetable market over the weekend. I drizzled some balsamic vinegar, EVOO, salt pepper and put it in the oven and once it was cooked and soft on the inside, I pulled it out of the oven.
5. Serve this two together. A fresh salad or a even my orzo dish: Orzo with Herbs.