Recipe of Speedy Ground chicken sotanghon soup

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Ground chicken sotanghon soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ground chicken sotanghon soup Recipe. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season.

You can cook Ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground chicken sotanghon soup

1. It’s 3 teaspoon of vegetable oil.
2. Make ready 3 cloves of garlic.
3. Take 3 pieces of scallion.
4. You need 2 servings of sotanghon or cellophane noodles.
5. Make ready 1 teaspoon of pepper.
6. Make ready 2 tablespoon of oyster sauce.
7. Take 2 tablespoon of soy sauce.
8. Prepare 1/2 kg of ground chicken.
9. You need 1 teaspoon of ground black pepper.
10. Prepare 3 cups of water.

It's starting to get chilly here in my neck of the woods and hearty soups have been my steady companions of late.Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon.Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this.A tasty and immune-boosting Filipino chicken soup with One of my all-time favorite soups is this chicken sotanghon!

Ground chicken sotanghon soup step by step

1. Saute garlic and scallion in vegetable oil..
2. Add the ground chicken, cook until it turns to brown color..
3. Put in oyster sauce.
4. Then soy sauce and pepper.
5. Add 3 cups of water.
6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons.

Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals.Chicken Sotanghon Soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth.

It is delicious, full of flavors and hearty!In the same oil, add onions, garlic and cook until limp.Add the chicken, fish sauce ground pepper and cook.This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days.There is something so comforting about this soup.