Recipe of Favorite Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak

Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak” recipe we have found until now. This will be really delicious.

Ingredients of Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak

1. You need of (( MARINATION)).
2. Prepare 2 of thinly cut Chicken fillets.
3. You need 1 tsp of Ginger Garlic paste.
4. Prepare 1/2 tsp of salt.
5. You need 1/2 tsp of black pepper.
6. You need 1/2 tsp of paprika.
7. Make ready of ((LIQUID PASTE)).
8. You need 1/4 cup of all purpose flour.
9. It’s 1/4 cup of corn flour.
10. Make ready 1/2 cup of chilled Milk.
11. Take 1/4 tsp of baking soda.
12. Prepare 1/2 tsp of salt.
13. Make ready 1/2 tsp of paprika.
14. Make ready 1/2 tsp of black pepper.
15. Take 1 tsp of Ginger garlic paste.
16. Take 1 tbls of Hot Sauce.
17. It’s 1/2 tsp of chicken powder.
18. Make ready of ((DRY MIXTURE)).
19. Take 1 cup of all purpose flour.
20. Prepare 1 tsp of chicken powder.
21. Prepare of (Cold water as required).
22. You need of Oil for Fry.
23. It’s 2 of burger buns.
24. Make ready 2 tbls of Mayonnaise.
25. It’s 2 tbls of Ketchup.
26. Prepare of (<Chocolate Chip Cupcakes).
27. It’s of (^Pineapple Smoothie).

Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak step by step

1. Marinate Chicken fillets with salt, black pepper, paprika and ginger garlic paste. Mix well and cover it, place in fridge for half or an hour..
2. Make a liquid mixture by adding flour, corn flour, baking powder, salt, black pepper, paprika, chicken powder, hot Sauce and Chilled milk. Mix well to make a running consistency..
3. In another bowl add all purpose flour and chicken powder and mix well..
4. Take a fillet dip in liquid Mixture then coat in flour mix, coat well..
5. Dip lightly this coated fillet in cold water once and let it out. Coat again in dry mix then discard extra flour. Heat oil in low flame then fry coated fillets in oil..
6. Don't fry in high oil just flame low to medium low. Gloden brown the fillets. In burger buns spread Ketchup one tbls in each then place a piece of zinger then pour Mayonnaise and cover with other slice of bun. Zinger Burgers are ready to serve..
7. Set a plate with Zinger Burgers and chocolate chip Cupcakes. Serve with Pineapple Smoothie (links are in Story section) ⬆️.