How to Prepare Delicious Valentines day Wholewheat Buttermilk Pancakes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Valentines day Wholewheat Buttermilk Pancakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Valentines day Wholewheat Buttermilk Pancakes Recipe. It's his favorite thing in the world. Treat you family with these delicious buttermilk pancakes that can be baked to perfect golden brown hue.

You can cook Valentines day Wholewheat Buttermilk Pancakes using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Valentines day Wholewheat Buttermilk Pancakes

1. Prepare 3/4 Cup of All Purpose Flour.
2. It’s 3/4 Cup of Whole Wheat Flour.
3. You need 1 1/2 Teaspoons of Baking Powder.
4. Make ready 1/2 Teaspoon of Baking Soda.
5. It’s 1/2 Teaspoon of Salt.
6. Take 1/2 Cup of Flaxseed.
7. You need Pinch of Cinnamon.
8. Make ready Pinch of Nutmeg.
9. Take 1 1/2 Cups of Buttermilk Lowfat.
10. You need 1 Tablespoon of Vegetable Oil.
11. Prepare 2 of Eggs Large.
12. Take 1 of Eggwhite.
13. Prepare 2 Tablespoons of Honey.
14. Take of Maple Syrup.
15. Prepare of Butter.

Heat a griddle or seasoned cast-iron skillet over medium heat.Stir together melted butter, buttermilk, and eggs in a medium bowl.Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat.Reviews for: Photos of Wheat Germ Whole-Wheat Buttermilk Pancakes.

Valentines day Wholewheat Buttermilk Pancakes instructions

1. Combine flours, baking powder, baking soda, spices, flaxseed and salt in a large bowl, preferably strained through a sieve as this will make pancakes lighter and fluffier. Stir together..
2. Combine buttermilk, oil, honey,1 egg, and the egg white, stirring with a whisk; add to flour mixture, stirring just until moist. (Mixture should be runny, almost like a thick milkshake consistency).
3. Heat a pan and add some butter, enough to cover the base of the pan.For the savoury recipe i make a larger, thicker pancake. Cook the pancake on one side, checking to turn once it is a golden brown. Flip pancake over, allow to cook for just a few seconds..
4. Take off the heat and with a butter knife cut a large heart shape out of the centre. The pancake should be cooked solidly enough to allow this. Return to a medium heat, add a little drop of oil to the centre, and break an egg into the centre..
5. To cook the top of the egg i like to stick the pan under a grill flame/broiler for a minute. Then place your pancake onto the plate and serve how you would like; In the picture I have sauteed some mushrooms, grilled some turkey bacon, and poured some syrup on the plate. Voila!.
6. For the sweet plate (pictured) I heat the pan as before, melt some butter, and slowly pour two lines of pancakes that meet at the bottom to form a heart shape. Once the pancake is cooked, you can use a butter knife to perfect the heart shape!.
7. For the sweet pancake i decorated the plate by arranging pomegranate seeds around one pancake, whipped cream and cinnamon on top of another, sliced bananas and maple syrup on the plate, and a serving of strawberries, blueberries and almonds on the side, but be creative and use anything youd like!.

Buttermilk is one of those ingredients that sure does make food taste good!I love it in biscuits and salad And don't forget to freeze the leftovers for another day!Fiber-rich whole wheat buttermilk pancakes made with low-fat buttermilk are a healthy way to enjoy a leisurely morning breakfast.

The most delicious whole wheat buttermilk pancakes!They're super fluffy and These whole wheat buttermilk pancakes are about to make one heck of a weekend for all of us!There were days, I couldn't even get out of bed.BUTTERMILK PANCAKES - How to make perfect BUTTERMILK PANCAKE Recipe.Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg.