Recipe of Super Quick Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Use a food processor or an immersion blender to pulse the peanuts until smooth. Spring rolls are great, but peanut sauce* elevates them to AMAZING!

Here is the best “Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

1. Prepare of For the Vegetables:.
2. Prepare of Shredded lettuce.
3. It’s of Shredded purple cabbage.
4. Make ready of Red bell pepper cut it into thin matchsticks.
5. You need of Green bell peppers (jalapeño) cut it into thin matchsticks.
6. Prepare of Cut celery into lengthwise.
7. Prepare of Cut mango into lengthwise (you can replace it with avocado).
8. It’s of Chopped cilantro and basil.
9. It’s of To wraps:.
10. You need of Rice paper wrappers (you can find at Asian store).
11. It’s of Note: In this recipe I used two sheets of rice paper wrappers in every roll.
12. Take of For Peanut Sriracha sauce:.
13. Make ready 2-3 tbsp of creamy peanut butter.
14. Make ready 1-2 tsp of sugar (depending how much sweetness you like).
15. You need 1/2 tsp of cayennes powder (optional).
16. It’s to taste of Soy sauce.
17. Make ready 1-2 tsp of or more lemon juice (you can replaced it with rice vinegar).
18. Prepare of Sriracha (optional).
19. Prepare of Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency).

These rainbow spring rolls are loaded with fresh veggies, and tofu for an extra protein kick!Serve them up with some peanut butter sauce dipping sauce.Especially when they're packed with all my favorite veggies…and then dipped in peanut butter sauce.Serve right away with the Sriracha-mayo dipping sauce.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce step by step

1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides..
2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets..
3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them..
4. Prepared two plates. One for rolling and another one to put the rolls after rolled..
5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper..
6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables..
7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end..
8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls).
9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together)..
10. Your vegetables rolls are ready, Enjoy!.
11. HappyCooking!.

You can also include some extra for dipping on the side if you wish.For the prettiest rolls, cut everything into thin strips.All of the ingredients for these Rainbow Vegetable Wraps with Peanut Sauce can be ordered online.

You can also wrap the spring rolls individually in plastic wrap and eat them within a few hours; the plastic wrap helps keep them from becoming soggy or.These healthy Rainbow Spring Rolls with a spicy Vietnamese peanut sauce are a colorful vegetarian recipe perfect for Spring's fresh veggie bounty.Typically, spring rolls are dipped either in a hoisin sauce made with peanut butter or a light and tangy fish sauce made with lime juice, garlic and chiles.The homemade peanut dipping sauce is one of the best parts of the dish.It's very easy: peanut butter, hoisin sauce (found in the Asian section This sauce is the perfect accompaniment to chicken skewers, noodle/veggie bowls, or raw vegetables.