Step-by-Step Guide to Cook Perfect Authentic Anarase

Authentic Anarase Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Anarsa or Anarse is a traditional Maharashtrian sweet recipe made especially during Diwali. Now that Diwali is around the corner, I thought of sharing this delicious mouthwatering recipe with you all.

Here is the best “Authentic Anarase” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Authentic Anarase

1. Take 4 cup of Rice.
2. Take 4 cup of Jaggery.
3. It’s as needed of Ghee for deep frying.
4. Take 2 tbsp of Poppy seeds.

Anarsa is an authentic Maharastrian sweet dish especially made in the festive season.The main ingredients of anarse are rice and jaggery.Learn how to make Anarsa by following this easy recipe.Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like ganesh chaturthi , diwali , etc.

Authentic Anarase step by step

1. Wash the rice 2 to 3 times & then soak the rice in water for 3 days.Do remember to change the water every day..
2. After 3 day drain & spread the rice evenly on a clean cloth sheet for 3-4 hours..
3. Now little by little grind the rice into the fine powder..
4. Now in a bowl mix grated Jaggery & powder rice.Add 1 tbsp ghee to it and knead the mixture..
5. Keep the dough covered for 7 day or so..
6. After 7 day take a plate or plastic sheet & sprinkle poopy seeds on it..
7. Now apply ghee to your palm to avoid dough sticking, pinch out a small portion from the dough & make small lemon size ball from it & press it lightly on the poppy seeds flatten the dough into a roundal..
8. Heat enough ghee in a deep frying pan.keep the medium flame throughout frying process..
9. Fry the Anarsa in the ghee with the poppy seeds side up.keep on splashing ghee over the upper side of the Anarsa with the ladle without disturbing the Anarsa.fry till the Anarsa is golden brown..
10. Remove the Anarsa a drain the ghee.To drain the ghee keep the Anarsa in a vertical position..
11. Cool down all the Anarsa till they become crisp. Store it in an airtight container..
12. The mixture if remaining can be stored in clean container,as it stay good for even 3-4 months..

It is a pastry-like snack and is made from soaked powdered Rice, Jaggery or Sugar , Poppy seed and Ghee.It is one of the most common sweets made for Diwali Faral.Anarsa also known as Apoopa are made specially during the Adhik Maas and are donated with Ghee Deepa as Dana in brass plates and is called Apoopa Dana.

A combination of rice , jaggery and white poppy seeds tastes really nice.Anarsa is an authentic Maharashtrian sweet dish.It is a pastry-like snack and is made from soaked powdered Rice, Jaggery/Sugar , Poppy seed and Ghee.It is one of the sweet dish which is made for Diwali Faral (snacks prepared by Maharashtrians for Diwali) in my family for sure.This is signature dish of my Aai (Mother -in -law).