Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Homemade Veggie Patty. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Homemade Veggie Patty Recipe. Learn how to make the best patties for your veggie burger, these can even be frozen so you can make them now and enjoy them later! Cooking veggie patties in your oven takes longer than with stove-top cooking but requires less When you plan to cook homemade veggie patties in your oven, a good place to start is on your stove.
You can cook Homemade Veggie Patty using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Homemade Veggie Patty
You need of Patty Pastry.
Prepare 8 oz of AP Flour.
You need 1.5 tsp of turmeric.
Take Pinch of salt.
Prepare 4 oz of cold cubed butter.
Make ready 4-5 tbsp of water.
Take 1 of egg beaten (egg wash).
Make ready of Veggie Filling.
Make ready 1/3 cup of veggie stock (optional).
Take 1/2 of cabbage thin sliced.
You need 1/2 of onion thin sliced.
Prepare 1/2 cup of Frozen peas and corn.
It’s 1/2 cup of broccoli.
Prepare 1/2 cup of shredded carrots.
Prepare 1/2 tsp of minced hot pepper(optional).
You need 1 tsp of cinnamon.
Prepare 1.5 tsp of salt.
Make ready 1.5 tsp of pepper.
Make ready 1 tsp of garlic powder.
Take 1/2 tsp of cayenne pepper.
Add all dry ingredients along with the egg.Tofu, plantain, and veggies are blended together and formed into patties creating a flavorful veggie burger that tastes better than any store-bought variety.So I shredded a carrot, zucchini, potato and half a celery stalk, I I then mixed in some spices, an egg and some flour.Formed them into a patty shape, we then baked.
Homemade Veggie Patty instructions
Okay so for time management sake. Slice and prep all the veggies for the filling. Set aside. Time to make the patty preheat oven 350 f.
In a large bowl whisk together all dry Ingredients (flour, turmeric, salt) set aside.
Now heat a large pan add a little vegetable oil. Add veggies and spices. Cook down until tender and aromatic. Set aside let cool.
Grab the bowl of dry ingredients and add the cubes of butter. With gloves or however you prefer, Start combining the butter until it starts to form a dough. Add water one tbspn at a time.
Roll out dough on clean counter top add some flour if you need. Roll it out to less than 3/4 inch to prepare for circle molds or by hand.
I did mine by hand. You can roll yours out thinner. Not too thin though. Try to make them all the same size if cutting by hand.
Now! Adding the filling. Once filling is cooled to touch, add a small spoon full and place on one half of precut circles. Fold over other half and seal with fork around the edge. Do the same for remainder of dough.
Place on lined sheet pan and brush a little egg wash on the tops off each patty. A Sprinkle of salt on top won’t hurt either 😊 place in oven. Bake until golden and beautiful. I say 10-25 min. Check and rotate after 10 mins Enjoy the flavors.
Form vegetable mixture into small flat patties.Veggie sandwich with mushroom patty, vegetables and cheddar.A wholesome slice of goodness made from a fantastic recipe that includes egg, soy, carrots, corn and red peppers.
Sadly, most homemade veggie burgers don't fit that bill.Actually, restaurant veggie burgers usually Some recipes call for letting the veggie mixture rest in the fridge before shaping into patties, and.These homemade hamburger patties are also one of my oldest recipes.I recently re-shot the recipe She would usually serve them with mashed potatoes and a veggie of some kind.I have been looking for homemade veggie burgers recipes.
