Recipe of Super Quick Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab It's so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels.

Here is the best “Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters” recipe we have found so far. This will be really delicious.

Ingredients of Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

1. Prepare 250 g of Halibut/cod/basa fish fillets –, cut into bite size chunks.
2. It’s 2 of Dry red chilies- , crushed.
3. It’s 3 of Birds eye green chilies – , finely chopped.
4. It’s 2 tsp of Ginger-garlic paste –.
5. Take 1/4 tsp of Turmeric powder-.
6. Make ready 1 tsp of Red chilli powder –.
7. Take 2 tbsp of Tandoori masala –.
8. You need Gram of flour – 4 tbsp.
9. Prepare 2 tbsp of Rice flour/cornflour –.
10. Take 2 tbsp of Greek yoghurt –.
11. You need 2 tsp of Lemon juice –.
12. Prepare 1 of Orange food colour- drop (optional).
13. You need as needed of Curry leaves- (optional).
14. Make ready To taste of Salt-.
15. Prepare as needed of Oil- for deep frying.

Heat oil in a kadhai or deep-frying pan.Dip each fish piece into the batter and fry in batches till golden and crisp all over.Fish tandoori, a healthy fish recipe using the tandoori marinade to flavor the fish. tender moist meat with crispy skin. an indian fish recipe you'll love..Over very low-heat gently toast the finely.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters step by step

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins..
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps..
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil..
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel..
5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy..

Amristari Fish Pakora Recipe / Amristari Fish Fry Recipe - Yummy Tummy.During our last trip to amristar Amritsari fish recipe- make a tawa fish fry or deep fry fish. recipe with step by step photos. serve it as a Tandoori Barbecued Fish Learn how to make authentic Indian Tandoori Fish Recipe.How to make Fish Pakora Add corn flour and mix well to form a smooth batter.

This baked Tandoori fish is a classic Indian recipe that is very popular among Indians and non-Indians alike, and for a good reason.It's prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish.Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India.The chickpea batter gives them a unique flavor.Then drop into the hot oil and deep fry until lightly browned on all sides.