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Recipe of Speedy Malai Kabab with Chicken

By Easy Recipes 10 February 2020
Recipe of Speedy Malai Kabab with Chicken
Recipe of Speedy Malai Kabab with Chicken

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Malai Kabab with Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Malai Kabab with Chicken Recipe. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine.

You can cook Malai Kabab with Chicken using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Malai Kabab with Chicken

  1. Prepare 1 kg of chicken (boneless here).
  2. Make ready 2 tbsp of Lemon juice.
  3. Make ready of As per taste Salt.
  4. Make ready of second step–.
  5. Take 3 of ground cardamoms.
  6. Prepare 1-2 tbsp of Ginger Garlic Paste.
  7. Make ready 2 tbsp of cashew paste.
  8. It’s 2 tbsp of corn flour.
  9. It’s 1 tsp of red chilli powder.
  10. Take 2 of green chilies chopped.
  11. Make ready 1 tsp of Cayenne.
  12. Take 1 tbsp of garam masala.
  13. Make ready 3 of step.
  14. It’s 2 tbsp of cream.
  15. Prepare 1 tbsp of shredded cheese.
  16. You need 1 tsp of fenugreek / kasoori methi.
  17. Take 2 tbsp of thick yoghurt.
  18. Prepare 2 tbsp of cilantro / coriander.

I would say that this is my all time favorite kabab, and i wanted to reshare it with new pictures.Similar Recipes, Fish Tikka Chicken Tikka Paneer Tikka Chicken Lollipop.This kabab is so juicy and very mild so i am sure kids will love it for sure.The Chicken tikka malai kababs are a great party dish and would be truly enjoyed by one and all.

Malai Kabab with Chicken step by step

  1. First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3).
  2. Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender..
  3. In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq..
  4. How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm.

When done, gently remove the chicken pieces from the skewers and arrange on a serving plate.You also can leave the skewers as is and serve as individual.I have already shared my recipe for murg malai kabab.

Murg Malai kabab is a north Indian Mughlai non vegetarian Marinate the chicken with this marination and put in the fridge for another one hour.Remove from fridge and put on to skewer and put in the hottest.This Chicken Malai Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime.These chicken malai kebabs are creamy chicken skewers.

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