Tasty

Simple Way to Cook Tasty Tinfish Curry

By Easy Recipes 20 September 2020
Simple Way to Cook Tasty Tinfish Curry
Simple Way to Cook Tasty Tinfish Curry

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Tinfish Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tinfish Curry Recipe. This particular spicy tin fish curry is really good with rice, pittu, string hoppers, or bread. Alright, let's see how to make a Sri Lankan style best tin fish curry recipe without.

You can cook Tinfish Curry using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tinfish Curry

  1. You need 2 tins of pilchards in sauce.
  2. Prepare 3 of potatoes cut into quarters.
  3. It’s 1/2 of chopped onion.
  4. Prepare 1 tsp of jeera seeds.
  5. You need 1 of Cinnamon stick.
  6. You need 1 of Bayleaf.
  7. Prepare leaves of Curry.
  8. Prepare 1 tsp of garlic and ginger.
  9. Take 2 Tbs of masala.
  10. Make ready 1/2 Tbs of kashmir masala.
  11. Make ready 3 of grated tomatoes.
  12. It’s of Salt.
  13. Make ready of Dhanya for garnish.
  14. Prepare 8 Tbs of oil.

A humble meal for a Wednesday Tinfish and potato curry with soft rotis Absolutely love these simple meals, packed full of flavour and always so satisfying.This tin fish curry tastes so delectable and it is hot and spicy and goes well with white rice and simple stir fried vegetable dish.You won't believe how fast and easy it is.Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.

Tinfish Curry step by step

  1. Steam the potatoes till soft and strain. Clean the fish and leave aside..
  2. In a pot with oil fry the chopped onion with jeera seeds, cinnamon stick, bayleaf and curry leaves till the onions are done.Add the masalas, stir and then the  grated tomatoes,  garlic and ginger and salt..
  3. Cook till the tomatoes are done, add the gravy of the tinfish and potatoes cook through 10mins on med heat. Lastly add the fish, lightly stir and garnish with chopped dhanya, leave on low for 5 mins and serve with a choice of sides..

Break open the can of fish and place them neatly on the pan.Tin fish curry/easy and fast way to cook tin or canned fish CURRY which everybody can cook -~. ~- Please watch: "egg .Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans.

This Sri Lankan tinned Fish Curry is one of my favourites.Can't head to the fish market? Видео Tin Fish Curry канала YAMU TV.Can't head to the fish market?Pop open a tin of fish, and get cooking with this easy recipe!Curry Chicken For Sunday Dinner - Amazing Curry Chicken Or Chicken Curry

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