Recipe of Yummy Brownies

Brownies Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Brownies” recipe we have found so far. This will be smell and look delicious.

Ingredients of Brownies

1. It’s of Dry Ingredients.
2. Prepare 1 c. of all-purpose flour.
3. Take 1/2 c. of white sugar.
4. Take of Wet Ingredients.
5. Prepare 1 stick of room temperature salted butter.
6. It’s 1 of egg.
7. It’s 1 oz. of amaretto liqueur.
8. Prepare of Chocolate.
9. Make ready 3/4 c. of cocoa powder.
10. Prepare of Chocolate chips.
11. Make ready of Assembly.
12. You need of Butter.
13. You need of Flour.
14. Take of Toppings (optional).
15. Make ready of Sliced Almonds.
16. Prepare of Powdered Sugar.

Everyone loves these peanut butter chocolate chip brownies.It's hard to eat just one! —Taste.Remove from heat, add the eggs and vanilla.From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today.

Brownies instructions

1. Use an electric mixer to mix the butter and sugar. Add the egg and liqueur..
2. Slowly add the flour. The batter should look light brown..
3. In a 9x9 metal pan, coat the bottom of the pan with butter. Add flour and shake around the flour..
4. Add half of the mixture into the pan. Add chocolate chips on the batter. Now put the rest of the batter on the chocolate chips..
5. Bake at 350 for 20 minutes.
6. Add almonds and sift powdered sugar on top. For looks or anything else..

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.The brownies will still seem soft when you pull them from the oven.They are done when the edges look very lightly browned. —Linda Speranza, Buckeye, Arizona.

Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide.Cool completely then remove from pan.Since posting our decadent Best Fudgy Cocoa Brownies a couple of years ago, some of you have been commenting that those are the best brownies you've ever tasted while also asking me about doubling that recipe to bake them in a larger pan.In a large bowl, cream butter and sugar until light and fluffy.Combine the flour, cocoa and salt; gradually add to the creamed mixture.