Recipe of Speedy Fresh tuna taco / Cajun sauce

Fresh tuna taco / Cajun sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole.

Here is the best “Fresh tuna taco / Cajun sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Fresh tuna taco / Cajun sauce

1. Take 2 of fresh raw 6oz tuna steaks.
2. Take 1 tbsp of tamari or soya sauce (low sodium).
3. Make ready 1/2 cup of tomato, chopped.
4. It’s 1/4 cup of red onion, chopped.
5. Prepare 1 of avocado, cubed.
6. You need 3/4 cup of cabbage, chopped.
7. You need 1/4 cup of fresh cilantro, chopped.
8. Prepare of Sesame seeds.
9. It’s 6-8 of whole wheat tortilla wrap.
10. Take of Lime.
11. Make ready of Salad recipe.
12. It’s 1 of English cucumber, chopped.
13. Prepare 1 of large tomato, chopped.
14. You need 1/4 cup of red onion, chopped.
15. Take of Olive oil.
16. Make ready of Balsamic vinegar.
17. Make ready of Fresh cilantro, chopped.
18. You need of Salt.
19. Prepare of Pepper.
20. Make ready of Left over lime juice from meal.
21. It’s of Cajun sauce.
22. You need 1/4 cup of mayo.
23. Make ready 1 tbsp of Cajun spice.

If you're looking for good fish tacos, the "grilled shrimp tacos" are outstanding.The Sauce: Top your mushrooms with a chipotle cacao sauce comprised of an onion and tomato paste mixture, dates, almond butter, cacao powder, and tamari.This rich sauce is easily the hero of this recipe with a bold flavor to match its rich ingredients.Garnish with thinly sliced radishes, avocado.

Fresh tuna taco / Cajun sauce step by step

1. Marinate tuna in tamari with sesame seeds.
2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..
3. Salad

Chop and mix ingredients. Serve with tacos.

Tuna Steaks With Creamy Dill Sauce The Kiss Cookbook.Homemade Marinara Sauce with Fresh Herbs Yummly.Although we did use Whole Foods frozen tuna.

To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.It's lovely with the warm, soft tortillas.To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice.Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice.Mix mayo, Cajun mayo and hot sauce in a bowl.