Simple Way to Prepare Appetizing Rui macher jhol / Rohu fish curry

By Easy Recipes 13 February 2020
Simple Way to Prepare Appetizing Rui macher jhol / Rohu fish curry
Simple Way to Prepare Appetizing Rui macher jhol / Rohu fish curry

Rui macher jhol / Rohu fish curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It is a popular Bengali fish fry (curry) recipe with broth. Ananya Banerjee shows you how to make the quintessential Benagli watery every-day rohu-fish curry.

Here is the best “Rui macher jhol / Rohu fish curry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Rui macher jhol / Rohu fish curry

  1. Make ready 1 kg of Rohu fish.
  2. Make ready 3 of Chopped onion.
  3. It’s 1tbsp of Ginger garlic paste.
  4. It’s 2tbsp of Cumin coriander powder.
  5. Make ready 1cup of Tomato puree.
  6. Make ready 1tbsp of Red chilli Powder.
  7. It’s 1tsp of Cumin seed.
  8. Make ready 2 of Bay leaves.
  9. Make ready 1 of Dry red chilli.
  10. Take 1 of Handful whole garam masalas.
  11. You need To taste of Salt and sugar.
  12. Take As needed of Oil.
  13. Make ready 1tsp of Turmeric powder.

My father likes it a lot.Rohu Fish Curry (Rui Macher Kalia).In India every state is famous for there own food preparations.Rohu Fish Curry / Rui Macher Kalia is ready.

Rui macher jhol / Rohu fish curry step by step

  1. Clean & marinate the fish well with salt and turmeric powder.
  2. Heat oil and fry the fish well and remove.
  3. Now add cumin seed bay leaf and red chilli whole and whole garam masalas.
  4. Add ginger garlic paste and saute well adding salt and turmeric powder.
  5. Add onion chopped and saute well till it is soft and brown.
  6. Add cumin-coriander powder and red chilli Powder and mix well.
  7. Add tomato and saute well till oil separates.
  8. Add water and boil along with the fish.
  9. Add sugar and mix well.
  10. Garnish with coriander leaves chopped and garam masala powder and serve..

Rui Macher Kalia (Spicy Rohu Curry).Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy.This one is a sweeter variety.

As the heat wave is showing its teeth and claws, I am trying to keep, whatever I cook, light and simple.This applies to my fish preparations too.Here I share with you the Rohu fish curry, a daily feature in Bengali household.And this typical fish curry or Macher Jhol must be light and runny curry, with minimum use of spices and sweet water carp fishes like Rohu/Katla/Mrigel/Kal boush/Tilapia are the first preference for this recipe.Fish curry is famous and one of the favorite in Bengalis.

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