Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cheesy Pilchard and Potato Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cheesy Pilchard and Potato Pie Recipe. Cheesy Pilchard and Potato Pie Great for lunch box. Partially mash the potatoes with a potato masher in the pan.
You can have Cheesy Pilchard and Potato Pie using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheesy Pilchard and Potato Pie
It’s of for the pastry.
You need 1 cup of self raising flour.
Make ready Half of teaspoon salt.
Make ready 150 g of margarine (chilled).
Prepare 2 of eggs.
It’s of for the filling.
Make ready 1 tin of Pilchard.
You need 1 tin of baked beans.
Prepare 1 of onion.
You need 3 of large potatoes (peeled and finely chopped).
It’s 1 teaspoon of Curry powder.
You need 1 of tube chicken stock.
It’s of Salt and pepper.
Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie.Top it with mashed potatoes for a hearty Cheesy Potato Pie.Make this recipe when you need to warm up on chilly nights, or when the family could use some comfort food.Mashed Potato Pie, Smoky Potato Pie Cups, Bacon Cheeseburger Potato Pie.
Cheesy Pilchard and Potato Pie instructions
In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool..
In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface..
Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes..
Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork..
Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown..
Beat the egg whites with clean dry beaters Keep scrolling to see the full recipe and instructions.Put the pieces of potato into a large saucepan and boil until soft.Carefully cut open the potatoes from the top, add a spoon of butter and mix slightly with. a fork.
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