Philly Cheesesteak Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Philly Cheesesteak Casserole” recipe we have found until now. This will be smell and look delicious.
Ingredients of Philly Cheesesteak Casserole
- It’s 1.5 pound of lean ground beef.
- Take 2 of green peppers.
- Prepare 1 of yellow onion.
- Make ready 1/4 cup of heavy cream.
- It’s 4 of large eggs.
- You need 1 teaspoon of hot sauce.
- You need 1 teaspoon of Worcestershire sauce.
- Make ready 8 slices of provolone cheese.
- It’s 1 teaspoon of Lawrys Seasoning Salt.
- Make ready 1 teaspoon of garlic powder.
- You need to taste of Salt and pepper,.
Philly Cheesesteak Casserole step by step
- Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer..
- In a bowl combine eggs, cream and sauces. Mix well..
- Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top..
- Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes..
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