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Easy Way to Make Yummy Bacon Jalepeno Popper Pinwheels

Easy Way to Make Yummy Bacon Jalepeno Popper Pinwheels
Easy Way to Make Yummy Bacon Jalepeno Popper Pinwheels

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Bacon Jalepeno Popper Pinwheels. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bacon Jalepeno Popper Pinwheels Recipe. Cook bacon ahead to save time, or buy precooked bacon, which can be found in the refrigerated section of the grocery store. Jalapeño cream cheese spread can be found in the cream cheese section of the grocery store.

You can cook Bacon Jalepeno Popper Pinwheels using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bacon Jalepeno Popper Pinwheels

  1. Make ready 1 pkg of cream cheese, softned to room temp.
  2. It’s 2 of jalepeno peppers, minced.
  3. Prepare 1 lb of cooked bacon, crumbled.
  4. You need 2 pkg of Pillsbury crescent rolls.
  5. You need 1/2 cup of shredded cheddar.

Easy to make by using refrigerated crescent rolls, these Bacon, Cheddar and Jalapeno Pinwheels are a perfect blend of savory and spice.They are super simple to make and taste just like a Jalapeno Popper wrapped in a buttery, flaky crust.Jalapeno Popper Pinwheels are the perfect appetizer for game days, parties and more!An easy snack to prepare that can be made in advance and served either hot or cold.

Bacon Jalepeno Popper Pinwheels step by step

  1. Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese.
  2. Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube.
  3. Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge.
  4. Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking).
  5. Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them).

Tender flour tortillas are bursting with ranch-seasoned cream cheese, lively bits of jalapeno, and hearty chunks of smoky bacon.I spent the past week camping in Alaska, doing my best not to let the can of bear spray I purchased go to waste.Though I saw three grizzly bears.

Flavorful cream cheese, bacon crumbles, cheddar cheese, and spicy jalapenos are spread on a tortilla, wrapped up and cut into fun pinwheels!In small bowl, mix cream cheese and bacon until well blended; set aside.If you love jalapeno poppers as an appetizer, you should never miss these jalapeno popper pinwheels for meals.Filled with a flavorful creamy mixture of cream cheese, cheddar cheese, diced jalapeños, and crumbled bacon, the tortillas are then rolled up tightly, chilled for an hour, sliced and served.Simply blend your cream cheese, sour cream and sriracha until smooth and creamy.