Step-by-Step Guide to Make Perfect Murg Malai Kebab Zero oil

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Murg Malai Kebab Zero oil. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Murg Malai Kebab Zero oil Recipe. Murg malai kabab is as delicious and juicy as its name suggests. Murgh Malaiwala Recipe, Learn how to make Murgh Malaiwala (absolutely delicious recipe of Murgh Malaiwala ingredients and cooking method) About Murgh Malaiwala Recipe: A delicious chicken recipe made with no oil or ghee.

You can cook Murg Malai Kebab Zero oil using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Murg Malai Kebab Zero oil

1. Prepare of Ingredients for Marination.
2. It’s 120 gm of Boneless Chicken.
3. Take 1/4 cup of Hung curd.
4. Make ready 1/8 cup of Cream.
5. Make ready To taste of Salt.
6. Make ready 2 pinch of Turmeric powder.
7. Make ready 1/2 t of Cumin powder.
8. Make ready 1 tsp of Coriander powder.
9. Prepare 1/8 tsp of Garam masala.
10. Prepare to taste of Crushed chilli powder.
11. It’s 1/2 tsp of Kashmiri Red chilli powder.
12. Prepare 1/8 tsp of Black pepper powder.
13. You need 1/8 tsp of Chaat masala.
14. Take 4 drops of Lemon juice.
15. You need 1/4 tsp of Ginger garlic paste.
16. Make ready 11/2 tbsp of Corn flour.
17. Make ready of Ingredients for green chutney.
18. Prepare 1 cup of Coriander leaves.
19. Prepare 1/4 cup of Mint leaves.
20. It’s 1 of Garlic clove.
21. Prepare 2 of Green chilli.
22. Prepare to taste of Salt.
23. It’s 1 tbsp of Curd.

These kebabs are made with cheese, cream, thick yogurt and spices.They just melt in mouth and tastes delicious.Normally, these kebabs are made in tandoor over charcoal.But you can also make them in the oven, as in this recipe I tried.

Murg Malai Kebab Zero oil instructions

1. Marinate chicken pieces with all the above mentioned in the Ingredients for Marination and try to keep it aside for at-least 1 hr..
2. 2. Soak 2 bamboo skewer in water for atleast 1 hr. So that while grilling, the skewer does not get burnt..
3. 3. After marinating chicken for 1 hr, put the chicken pieces in the skewer one by one close to each other and keep it over the aluminum sheet. Put these skewer inside the preheated oven of 375 degree Farenheit for about half an hr by turning the skewer upside down in between. Check in between if the chicken is properly cooked. Once cooked remove immediately from the oven..
4. To give the kebabs a tandoor taste, place the skewer with the chicken pieces directly over the flame. Turn the sides immediately as the flame is high. Once the slight burn mark seen on the kebab, switch off the flame. The kebabs are ready to be served. Serve hot with slice of onions, lemon and the Prepared green chutney..
5. Green Chutney:-Wash the leaves properly. Grind to a fine paste with the garlic and green chilli. Add salt and curd to it. Now green chutney is ready to serve with the Murg Malai kebab☺️.

Add the chopped chicken pieces and mix well.Chicken Malai Kabab are also known as Reshmi Kebabs.These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants.

The Murg malai kababs are a great party dish and would be truly enjoyed by one and all.Murg Malai kabab is a north Indian Mughlai non vegetarian dish.Murg Malai Kabab Recipe / Chicken Reshmi Kabab Recipe.I have already shared my recipe for murg malai kabab.I would say that this is my all time favorite kabab, and i wanted to reshare it with new pictures.