Recipe of Yummy Chocolate Mousse Sandwiches

Chocolate Mousse Sandwiches Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. The ingredients in dark chocolate mousse are dark chocolate, whipped cream, egg whites and sugar.

Here is the best “Chocolate Mousse Sandwiches” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chocolate Mousse Sandwiches

1. Make ready of Cookies:.
2. Take 1/2 Cup of Plain flour.
3. It’s 1/4 cup of icing sugar.
4. Prepare 3 tablespoons of unsweetened cocoa powder.
5. Prepare 1 tablespoon of almonds.
6. Take 3 tablespoons of salted butter (cold and diced).
7. Take 1 of large egg.
8. Make ready of Mousse:.
9. It’s 350 g of chocolate.
10. You need 2 cups of heavy cream.
11. Prepare of Few slices of strawberry for garnishing.

Chocolate lovers will go crazy for this rich, decadent chocolate mousse.We use bittersweet chocolate for a deep flavor, but you can substitute semisweet chocolate if you prefer.Serve in goblets topped with more whipped cream and shaved.Discover our specially developed Valrhona Chocolate recipes for light and delicious cremes and mousses.

Chocolate Mousse Sandwiches instructions

1. Stir the flour, sugar, cocoa and almonds into a bowl..
2. Add butter and rub with your hands.
3. Make a well in the Center and pour in the egg, mixing until dough comes together.
4. Dust with flour and wrap in plastic wrap. Chill for 30 minutes.
5. For Mousse, Bring 310 ml of cream to a boil over medium heat. Pour chocolate and stir until it’s smooth. Then transfer into a small bowl and and chill until cool for 30 minutes..
6. Whip the cream until thick. Fold into the cooled chocolate mixture..
7. Preheat the oven to 180 degrees and line two large baking sheets. Roll cut out dough to 5 mm and use 2 inch cookie cutter to cut 24 disks..
8. Bake for 8-10 minutes. Rotate the baking sheets halfway through for even baking..
9. Let cookies cool for 2-3 minutes and transfer to wire rack and cool completely..
10. Spoon the mousse into a pastry piping bag. Place a cookie on a plate and pipe a spiral of mousse on top. Cover with another cookie and dust lightly with icing sugar. Top with a slice of strawberry and serve..

My family and I have had success with mousse as a dessert at birthdays.Rich chocolate mousse that's sweetened with dates!Everyone's made this dish their own - from Nigella's chocolate and olive oil mousse to Mary Berry's I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite.

Browse to find inspiration and new gourmet ideas.Two Ingredient Chocolate Mousse gives you a really intense chocolate flavor in a thick and creamy mousse, topped with fluffy whipped cream.For another decadent dessert, try my White Chocolate.Chocolate mousse is the quintessential romantic French dessert.Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse.