Easy Way to Cook Favorite Japanese Tofu Matcha Ice Cream

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Japanese Tofu Matcha Ice Cream. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Japanese Tofu Matcha Ice Cream Recipe.

You can have Japanese Tofu Matcha Ice Cream using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Japanese Tofu Matcha Ice Cream

1. You need 100 g of tofu.
2. It’s 20 g of green tea powder.
3. Make ready 30 g of sugar.
4. It’s 50 g of fresh cream.

Japanese Tofu Matcha Ice Cream instructions

1. Mix all the ingredients with a food processor..
2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..