Recipe of Perfect Singaporean Rice Recipe

Singaporean Rice Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporean Rice Recipe” recipe we have found so far. This will be smell and look delicious.

Ingredients of Singaporean Rice Recipe

1. Prepare 1/2 kg of Chicken boneless.
2. You need 1 tbs of Soya sauce.
3. Take 1 tbs of Vinegar.
4. Prepare 2 tbs of Oil.
5. It’s 1/2 tsp of Salt.
6. Make ready 1/2 tsp of Red chili powder.
7. It’s 1 tbs of Ginger garlic paste.
8. Make ready 1/2 tsp of Black pepper.
9. You need 1 tsp of Hot sauce (or Chili Sauce).
10. You need 1/2 cup of Ketchup.
11. Prepare 200 gms of Boiled Egg noodles.
12. You need 1 tbs of Oil.
13. Take 1 tbs of Ginger (julienne cut).
14. Prepare 1/2 cup of Capsicum.
15. You need 1/4 cup of Spring onion white chopped.
16. You need 1/4 cup of Spring onion green chopped.
17. It’s 1 cup of Cabbage (julienne cut).
18. Prepare 1/2 cup of Carrots (julienne cut).
19. Prepare 1/2 cup of Mayonnaise.
20. Prepare 1 tsp of Hot sauce (or chili sauce).
21. Make ready 1 pinch of Black pepper.
22. Prepare 1/2 kg of Rice.
23. Prepare 1 tsp of Salt.
24. You need of Oil 1sp.

Singapore fried rice recipe - easy to make with basic ingredients.Singapore fried rice is best served during winters for a quick dinner.I have shared a vegetarian version of the recipe.This Singaporean Rice dish is perfect for parties, lunches and big events.

Singaporean Rice Recipe step by step

1. Chicken Gravy: Oil garam karke chicken shamil karain..
2. Adrak lehsan ka paste shamil karke color change hone tak fry karlain..
3. Soya sauce, sirka, namak, lal mirch, kali mirch shamil karke achi tarah mix karain..
4. Hot sauce/chili sauce, ketchup aur thora sa pani shamil kar ke 3-4 minutes pakne den..
5. Ek bowl main chicken gravy nikal lain..
6. Stir fried vegetables + noodles: Usi pan main thora sa oil shamil karain aur sari sabzian (hari pyaz ka hara hissa ke ilawa) shamil Karen, soya sauce, namak, kali mirch, lal mirch shamil kar ke 1-2 mins stir fry Karen.
7. Pehle se boil hue noodles shamil karke mix karlain. Sesame oil, hari pyaz ka hara hissa shamil karke mix karain aur ek bowl main nikal ke rakh lain..
8. Mayo Sauce: Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain..
9. Chawal: 2 cup chawal, namak ke sath cook karke alaihda rakh lain. Lehsan aur hari mirch ko slices main kat ke fry karlain..
10. Assembling: Ek serving dish main, Chawal ki layer laga lain, dosri layer fried vegetables +noodles ki aur phir third layer chicken gravy ki. Akhir main mayo sauce, fried lehsan aur fried hari mirch ki top layer laga kar serve Karain..

The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.This recipe has its uniqueness in.It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is.

It's something different from your regular biryanis and gravies.Boil until rice is almost done, drain the water and put the rice back into the pot.Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Fry garlic slices and green chili slices and set side.Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.