Step-by-Step Guide to Make Ultimate Cheesy garlic bread meatball ring

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Cheesy garlic bread meatball ring. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cheesy garlic bread meatball ring Recipe. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.

You can cook Cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheesy garlic bread meatball ring

1. Make ready 1 batch of pizza dough.
2. It’s of Frozen meatballs.
3. Take 1 cup of marinara sauce.
4. You need 1 cup of shredded mozzarella cheese.
5. Make ready 4 tablespoons of butter, melted.
6. Make ready of Extra marinara for dipping.
7. You need of Italian seasoning.
8. Make ready of Garlic salt or garlic powder.

Sprinkle a clean surface with a tablespoon of flour.Pop and unroll the package of Pillsbury™ French Loaf dough, and gently roll it into a ring shape.Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.Mix the garlic with the butter, then dot over the dough.

Cheesy garlic bread meatball ring step by step

1. Heat up meatballs, as many as you like. Using bag instructions..
2. Preheat oven to 350°.
3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball..
4. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect).
5. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close.

Place the balls in a circle, seam-side down, in a cast-iron skillet.

Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture..

1. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.

Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley.

Enjoy!.

1. Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet).
2. If you use homemade meatballs, cook them before sealing in pizza dough..

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