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Recipe of Ultimate Rahu fish with okra or vindi

Recipe of Ultimate Rahu fish with okra or vindi
Recipe of Ultimate Rahu fish with okra or vindi

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Rahu fish with okra or vindi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rahu fish with okra or vindi Recipe. Rohu fish curry with okra or ladies finger is a quick and delicious recipe. Okra or ladies finger is very good for health.

You can have Rahu fish with okra or vindi using 14 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Rahu fish with okra or vindi

  1. Prepare 7-8 of rahu pieces or any other river fish of your choice.
  2. Take 14-15 of small tender vindi or okra whole.
  3. You need 1 of big onion paste.
  4. Take 1/2 tsp of garlic paste.
  5. Take 1 tsp of turmeric powder.
  6. Take 1/2 tsp of roasted cumin powder.
  7. Prepare 1/2 tsp of red chilli powder.
  8. You need 1/2 tsp of roasted coriander powder.
  9. Take 1 tbsp of mustard oil to saute the fish.
  10. Prepare 1 tbsp of more mustard oil to cook the gravy.
  11. It’s 1-2 of fresh green chilli slitted.
  12. It’s 4-5 of dry fenugreek seeds.
  13. Take of Few coriander leaves chopped.
  14. Make ready to taste of Salt.

Rahu influencing the Moon may give heightened psychic sensitivity but usually this is also accompanied by a weakness that make the native more sensitive to psychic disorders.Other weakness of the mind caused by Rahu may be various types of mental derangement, but for any serious difficulties other.There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant.According to Puranas, the birth of Rahu and Ketu dates back to earliest of times.'Samudra Manthan' is regarded as one of the most important events in the history of Hindu civilization.

Rahu fish with okra or vindi instructions

  1. Clean and wash fish pieces. Marinade with some salt and 1/2 tsp of turmeric powder for 10 minutes..
  2. Heat a non stick pan and add 1 tbsp of mustard oil and shallow fry fish pieces on both sides lightly..
  3. Keep aside the fish pieces..
  4. Now in the same pan add 1 tbsp more oil..
  5. Splatter some methi(fenugreek) seeds..
  6. Add onion paste and stir with a spatula..
  7. Fry till light golden brown..
  8. Add garlic paste and saute for few seconds..
  9. Now add turmeric powder, cumin powder, coriander powder and red chilli powder. Mix well by adding little water..
  10. Cook until oil separates from the spices..
  11. Add salt and 3-4 tbsp of more water..
  12. Add fried fish pieces and vindi or okra. Mix gently to coat the masala with the fish and okra..
  13. Cover and cook in low flame till okra becomes half done..
  14. Remove the lid,stir gently. Add slitted green chillies..
  15. Add water if necessary to adjust gravy consistency..
  16. Check seasoning,add chopped coriander leaves and remove from heat..
  17. Serve with some steamed rice..

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