Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Spicy chorizo shrimp grits. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Spicy chorizo shrimp grits Recipe. Rach came up with this spicy, southern-inspired dish of shrimp & grits with chorizo for her husband John's band. Season to taste and set aside.
You can have Spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you achieve it.
Add salt and pepper, to taste.Plate grits in a shallow bowls with shrimp mixture over the top.Spoon off and discard any fat.Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South.
Season to taste and top with cooked shrimp.Chorizo sausage and shrimp sound like an odd combination but once you try these spicy little guys you'll be hooked.Shrimp: Toss shrimp in Cajun seasoning and set aside.
Timing is everything when it comes to cooking shrimp and grits at home.While it can feel like a laborious meal, since you're essentially cooking two dishes at.Wonderfully spicy shrimp and chorizo, served on top of creamy polenta.Remove chorizo from the pan to a plate.If skillet seems dry, add a bit more oil.