Rice

Recipe of Favorite Nikki's Beef Stew Over Rice

Recipe of Favorite Nikki's Beef Stew Over Rice
Recipe of Favorite Nikki's Beef Stew Over Rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Nikki's Beef Stew Over Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Nikki's Beef Stew Over Rice Recipe. beef tips, beef, tips, stew, stewed, gravy, beefy onion, soup, cornstarch, rice, noodles, tender, best, recipe. Oh yes, my family makes stewed beef also!

You can have Nikki's Beef Stew Over Rice using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Nikki's Beef Stew Over Rice

  1. You need 5 bowls of Leftover White Rice from the night before… enough for.
  2. Prepare 2 Cans of Alphabet Soup or Vegetable Soup with Beef Stock.
  3. You need 1 lb. of Hamburger.
  4. Make ready 100 of % Vegetable Juice.

Ask your butcher for an affordable beef stew meat.Slow cooker infuses flavor while cooking any meat cut deliciously.Season beef with salt and pepper.When stew is done, remove from oven and discard thyme sprigs and bay leaves.

Nikki's Beef Stew Over Rice step by step

  1. In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm..
  2. In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately ๐Ÿ˜‰.

My mother's dish had a greener curry.I think she used to get her curry at the oriental store.Mix in soy sauce to taste.

Spoon celery and mushroom soup evenly over beef.Beef stew usually contains potatoes, so it isn't normally served with rice (unless the cook needs to stretch the food to feed more people.) Stew is not usually served with rice.If so, I bet you love them like me. ยท Now with tips for a baked version!Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.Garnish with chopped scallion and toasted sesame seeds, if using. featured in Perfect Dinners with Beef Stew and Rice.