Recipe of Appetizing Slow Cooker Goulash

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Slow Cooker Goulash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Slow Cooker Goulash Recipe.

You can have Slow Cooker Goulash using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Slow Cooker Goulash

1. You need 2 lb of Ground Beef.
2. It’s 1 TBSP of Olive Oil.
3. Prepare 2 of Green Pepper, diced.
4. Make ready 1 of large Onion, diced.
5. Prepare 2 jars of Tomato & Basil Classico Pasta Sauce.
6. You need 2 clove of fresh garlic, minced.
7. You need 1 can of mushrooms.
8. Take 1 of Bay Leaf.
9. Take 1 TBSP of Parsley.
10. Prepare 1/2 TBSP of Italian Seasoning.
11. Take 1 Tsp of Oregano.
12. Take 1 Tsp of Salt.
13. Make ready 1/2 Tsp of Smoked Paprika.
14. Take 1/2 Tsp of Ground Pepper.
15. Make ready 1 Pkg of Medium Pasta Shells.

Slow Cooker Goulash step by step

1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick..
2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker..
3. Prep your vegetables and add to the sauce..
4. Prep the seasonings and add to the sauce..
5. Mix everything together and cook on low for a minimum of 6 hours..
6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente..
7. Drain, mix into the sauce, and serve!.
8. Garnish with fresh parsley and grated parmesan..
9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles..